Building coping mechanisms one cocktail at a time
Lucien Gaudin
Named after a six-time French Olympic fencer from the 1920s, this elegant cocktail perfectly balances bitter with sweet.
It resembles a Negroni but calls for dry vermouth instead of sweet and includes Cointreau for sweetness.
As per usual, Death & Co. delivers again with my favorite variation of a classic. I tend to like their take much more than the original specs. In this case, they’ve increased the gin while taming the Campari’s bitterness.
Contains
Instructions
Shake all ingredients with ice and strain into a chilled Nick & Nora glass. Garnish with a lemon twist.
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