Drinking my way through the lockdown
Rye-Tai
I mixed this drink and named it before I realized that a bunch of folks already had riffs with the same name.
This is essentially a standard 1944 Trader Vic Mai Tai that uses rye instead of rum.
It ends up being a completely different flavor experience.
The extra dryness of the Cointreau really works great with the spicy rye.
Contains
Instructions
Shake all ingredients with crushed ice until chilled and open pour into a double old fashioned glass. Garnish with the spent lime shell or an orange peel.
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