Home alone with too many bottles
Mai Tai in the Fall
With Thanksgiving fast approaching, I was reminded how much I enjoy that time of the year.
On a whim, I made myself this Mai Tai riff with autumnal flavors.
I love the flavors of apple, allspice, orange and the nuttiness of the orgeat all in one cocktail.
The original 1944 Trader Vic Mai Tai is of course the winner, but I was thankful for this Mason jar full of spiced boozy goodness.
Contains
Instructions
Shake all ingredients with crushed ice until chilled and open pour into a double old fashioned glass. Grate some nutmeg on top.
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