Curing public intoxication

Castle on a Cloud

Cream of coconut

Pineapple juice

Lime juice

Blue curaçao

Giffard

Falernum

Maggie’s Farm

Dark overproof rum

Hamilton 151

Rhum agricole vieux

Rhum J.M. VO

Cognac

Pierre Ferrand 1840

Shake all ingredients with ice and strain into a coupe crusted with coconut powder. Express and discard a lime peel.