Big Black Cocktail
By Nathan Robinson
Add everything to tin. Flash blend or shake with crushed ice. Pour into a large snifter and top with more crushed ice. Garnish with an orange wheel and pineapple fronds.
Add everything to tin. Flash blend or shake with crushed ice. Pour into a large snifter and top with more crushed ice. Garnish with an orange wheel and pineapple fronds.