Curing public intoxication
Easter Bounty
By Brian Maxwell, Shaker of Spirits
In a blender, combine with two cups of crushed ice. Blend until fully smooth. Pour into a tiki mug. Garnish with pineapple fronds, a parasol and a flower.
In a blender, combine with two cups of crushed ice. Blend until fully smooth. Pour into a tiki mug. Garnish with pineapple fronds, a parasol and a flower.