East India
Adapted from a classic cocktail
Stir all ingredients in a mixing glass with ice. Strain into a chilled coupe. Garnish with a brandied cherry.
Pineapple-infused syrup: Add 6 oz of fresh pineapple chunks to 16 oz of a 1:1 simple syrup in a Mason jar. Allow it to sit for three days, shaking daily. Strain and bottle. Store in the refrigerator.
