East India

Adapted from a classic cocktail








Stir all ingredients in a mixing glass with ice. Strain into a chilled coupe. Garnish with a brandied cherry.

Pineapple-infused syrup: Add 6 oz of fresh pineapple chunks to 16 oz of a 1:1 simple syrup in a Mason jar. Allow it to sit for three days, shaking daily. Strain and bottle. Store in the refrigerator.





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