Whole Lotta Shakin’ Goin’ On

Shake all ingredients with ice and strain into a chilled coupe. Optionally garnish with fresh banana and a square of bacon.

Fat-washed rum: Spread the peanut butter in a thin layer across the bottom of a glass baking dish. Pour your rum on top until it fills to about a half an inch. Seal dish with plastic wrap and let it rest overnight at room temperature. Pour off the liquid, being careful to leave the peanut butter behind on the bottom of the dish. Strain the rum through cheesecloth into a bottle and discard the peanut butter.