Cuba Libre Daiquiri

Shake all ingredients with ice and strain into a chilled coupe.

Coca Cola Reduction syrup: Add three 12-ounce bottles of Mexican Coke (made with real sugar) to a saucepan. Bring to a low boil then reduce heat and simmer on medium heat until the volume has reduced to 6 ounces. This will take about 30 minutes. Remove from heat and allow to cool to room temperature. Bottle and store resulting syrup in the refrigerator for up to three months.