Knickerbocker

By Jerry Thomas







Shake all ingredients with ice and strain into a chilled glass with crushed ice. Garnish with a slice of orange, and a pineapple wedge or a lime twist.

Raspberry-infused syrup: Add 6 oz of fresh raspberries to 16 oz of a 1:1 simple syrup in a Mason jar. Allow it to sit for three days, shaking daily. Strain and bottle. Store in the refrigerator.





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