Werewolf’s Fang
By Nathan Robinson
Add everything to tin. Flash blend or shake with crushed ice. Pour into highball glass or tiki mug. Top with more crushed ice and garnish with mint and a pineapple wedge.
Add everything to tin. Flash blend or shake with crushed ice. Pour into highball glass or tiki mug. Top with more crushed ice and garnish with mint and a pineapple wedge.