You too can learn to spend money and get drunk
Raspberry Daiquiri
By Nathan Robinson
Shake all ingredients with ice and double strain into a chilled coupe.
Raspberry-infused syrup: Add 6 oz of fresh raspberries to 16 oz of a 1:1 simple syrup in a Mason jar. Allow it to sit for three days, shaking daily. Strain and bottle. Store in the refrigerator.