Better living through chemistry
Puerto Rican rum
These are the actual products we used for this type of ingredient.
Products Used:
Angostura 5
Bacardi Reserva Ocho
Cruzan Aged Dark
Cruzan Single Barrel
This is what was specified by the recipes we made when we used this ingredient.
In Recipes Calling for:
Puerto Rican rum, gold
Known for being light-bodied, rums from Puerto Rico are heavily regulated. They are what have been termed as Spanish in style and must be distilled from molasses and aged in country in white oak barrels for a minimum of one year. They’re column-distilled and are relatively dry in character. Rums from the US Virgin Islands or unsweetened expressions from Nicaragua or the Dominican Republic make suitable substitutes.
