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Dark rum
These are the actual products we used for this type of ingredient.
Products Used:
Angostura 5
Appleton Estate 12
Appleton Estate Signature
Bacardi Reserva Ocho
Black Tot Finest Caribbean
Cruzan Aged Dark
Cruzan Single Barrel
Denizen Merchant’s Reserve
Denizen Vatted Dark
Doorly’s 5
Doorly’s XO
El Dorado 12
Old Brigand Black Label
Plantation O.F.T.D.
Plantation Xaymaca
Rhum J.M. VO
Rum-Bar Gold
Smith & Cross
Zaya
This is what was specified by the recipes we made when we used this ingredient.
In Recipes Calling for:
Dark rum
Dark rum, Martinique
Dark rum, Ultimate Mai Tai blend
Dark rum, aged
Dark rum, aged mulit-island blend
Dark rum, blended aged
Dark rum, float
Dark rum, lightly aged
Dark rum, moderately aged
Dark rum, peanut butter fat-washed
The color of rum, such as dark or light, is largely irrelevant. It isn’t an indication of age or flavor. The color is often achieved by additives at least as often as it is from barrel aging. Many light-colored rums are older and more robustly flavored than darker ones. The reason this category exists here is because cocktail recipes often call for a “Dark Rum” and we’re left figuring out what to use. If no other details such as country of origin are specified, then one has to consider the flavor profile of the other ingredients and pair it with a rum variety that works.
