Peated scotch

The overall category for this type of ingredient.

Category:


Whisk(e)y
These are the actual products we used for this type of ingredient.

Products Used:


Laphroaig Triple Wood
This is what was specified by the recipes we made when we used this ingredient.

In Recipes Calling for:


Peated scotch, float

Peated scotch is given a smoky flavor by compounds which are released by the peat fires used to dry malted barley.