So many cocktails, but only one liver
Absinthe
This is what was specified by the recipes we made when we used this ingredient.
In Recipes Calling for:
Absinthe
Absinthe, or Pernod
Absinthe, spritz
Absinthe is an anise-flavored spirit and is usually bottled at a high ABV. It’s derived from plants including the flowers and leaves of Artemisia absinthium, together with green anise, sweet fennel, and other medicinal and culinary herbs. Absinthe was unavailable in the United States for quite a long time and Pernod was marketed as its alternative. It still serves as a common substitute as is Herbsaint, Anisette and Pastis.
