One guy’s failure at sobriety
Jamaican rum
These are the actual products we used for this type of ingredient.
Products Used:
Appleton Estate 12
Appleton Estate Signature
Blackwell
Coruba Dark
Doctor Bird Private Barrel Madeira Finish
Hamilton Jamaican Pot Still Black
Hamilton Jamaican Pot Still Blonde
Hamilton Jamaican Pot Still Gold
Hampden Estate Single Jamaican
Navy Bay
Plantation Xaymaca
Rum-Bar Gold
Smith & Cross
Two James Doctor Bird
Worthy Park Single Estate Reserve
This is what was specified by the recipes we made when we used this ingredient.
In Recipes Calling for:
Jamaican rum
Jamaican rum, aged
Jamaican rum, black blended
Jamaican rum, dark
Jamaican rum, lightly aged
Jamaican rum, moderately aged
Jamaican rum, pot-stilled
Rums from Jamaica have a distinctive flavor not very similar to those from other areas. They start with molasses and are distilled in column or pot stills, or a blend of both. The pot stills produce some of the biggest, most robust flavors of all rums. These bold flavors are often described as having a funky, tropical fruity flavor to them. The column still varieties are full-bodied and rich, known for their blending and often feature flavor characteristics gathered in the aging process.
