One guy’s failure at sobriety
Commodore #2
Based on the second of two Commodore cocktails published in 1931’s Old Waldorf Bar Days as an equal parts spec, Jamie Boudreau’s variation is more spirit-forward and for me, much more palatable.
Essentially a sweeter version of a whiskey sour, the chocolate flavors provide a foundation to the grenadine and bourbon combo.
You’ll note that I served this one up rather than over crushed ice. I have since made it over ice and it’s greatly improved that way.
Contains
Instructions
Shake all ingredients with ice and strain into a chilled coupe over crushed ice.
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