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Shangri-La
Shangri-La is a fictional place that represents paradise.
When done right, a well-crafted cocktail can very nearly transport you to a completely new place.
Thoughts of better times, better weather or better company can take over at first sip.
This is especially true for tropical drinks such as this one. The pineapple and banana flavors will make you imagine sitting on a beach staring at the blue waters.
Contains
Instructions
Shake all ingredients with ice and strain into a chilled coupe. Top with a spritz of absinthe. Garnish with marigold petals.
Pineapple-infused syrup: Add 6 oz of fresh pineapple chunks to 16 oz of a 1:1 simple syrup in a Mason jar. Allow it to sit for three days, shaking daily. Strain and bottle. Store in the refrigerator.
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