I heard alcohol cures the virus
Whole Lotta Shakin’ Goin’ On
Much has been written about Elvis Presley’s love for the peanut butter and banana sandwich. He’d also add bacon when he felt the standard sandwich was just a little too healthy.
Here I decided I needed to replicate this culinary achievement in daiquiri form. I made it on a whim thinking that it was a ridiculous idea but it turned out to be pretty delicious.
The peanut butter and banana flavor combo with the molasses found in the demerara sugar is a hard combo to beat. This one isn’t as over the top as one might think.
Contains
Instructions
Shake all ingredients with ice and strain into a chilled coupe. Optionally garnish with fresh banana and a square of bacon.
Fat-washed rum: Spread the peanut butter in a thin layer across the bottom of a glass baking dish. Pour your rum on top until it fills to about a half an inch. Seal dish with plastic wrap and let it rest overnight at room temperature. Pour off the liquid, being careful to leave the peanut butter behind on the bottom of the dish. Strain the rum through cheesecloth into a bottle and discard the peanut butter.
Upgrade to Premium
Premium accounts get complete recipes with ingredient measurements along with tools for scaling each cocktail, calculating the final volume with dilution, and a flavor visualizer that breaks down the drink’s composition of ingredients along with many more features.See the full feature list.
Featured on these Lists
Modern Tiki and TropicalWhat’s Up?
Daiquiri and its Riffs
