Drinking my way through the lockdown
And to All a Good Night
Tonight’s Christmas cocktail comes from the proprietor of a local joint right here in San Francisco. I had been drinking a lot of creamy and frothy autumn-winter cocktails so this was a nice change of pace in that it’s a holiday cocktail that is both spirit-forward and easy drinking.
Tim suggests a sweeter bourbon such as a Maker’s Mark. I went the other direction and grabbed the 101 proof Wild Turkey. I also drank both servings from a chilled flute and didn’t regret any of my choices.
Contains
Instructions
Serves 2. Stir all ingredients in a mixing glass with ice. Strain into two cordial glasses and garnish with orange twists
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