Headhunter’s Bounty
Simple to make, Doc says this drink is perfect to sip while contemplating your next cocktail. I’d have to agree.
A modern take on the classic Shrunken Skull tiki cocktail, this take has a much more interesting rum blend and uses gold fassionola as a sweetener instead of grenadine.
Simply delicious is what this is.

Contains
Instructions
Add everything to tin. Flash blend or shake with crushed ice. Pour into a skull tiki mug. Top with more ice. Garnish with a curse for your enemies!
Gold fassionola: Combine 1/2 cup passion fruit purée, 3/4 cup of white peach purée, and 3/4 cup water in a mixer for five minutes. Add 3 cups sugar and mix for 15 minutes. (Passion fruit syrup can be substituted.)
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