Home alone with too many bottles
Voyager
Robert Hess named this drink after imagining what the tiki culture of the 1940s and 1950s was like. He felt it must have been like a mini tropical vacation. Naming the drink the Voyager seems appropriate.
This drink gets most of its sweetness from the Falernum with spicy-sweet notes coming from the Bénédictine. The lime balances the whole thing.
It’s a simple drink and when done right, these are the ones that are perfectly delicious.
This one is done right.
Contains
Instructions
Shake all ingredients with ice and strain into an old fashioned glass with a large rock of ice. Garnish with a lime wedge.
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