I heard alcohol cures the virus
Bijou
Originally, this drink’s recipe appeared in Harry Johnson’s Bartender’s Manual, 1900. Its name means “jewel” in French.
This drink has all those components: the ruby red vermouth, the emerald green Chartreuse and the diamond clarity of gin.
Dale set out to rework the original spec, aiming for a drier and more subtle drink that wasn’t overly herbal from the Green Chartreuse or vermouth. His version shown here is far better balanced without being too sweet or overpowering.
Contains
Instructions
Stir all ingredients in a mixing glass with ice. Strain into a chilled coupe. Express and discard an orange peel.
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