Who wants to be sober when the zombies are coming?
Brooklyn
This Manhattan variation is named after one of New York’s five boroughs.
It originally appeared in print in 1908’s Drinks! by Jacques Straub.
It calls for the somewhat obscure Amer Picon, a bitter apertiff not available in the US.
One can substitute Amaro CioCiaro or a few dashes of Angostura bitters as I have done here.
Contains
Instructions
Stir all ingredients in a mixing glass with ice. Strain into a chilled coupe. Garnish with a cocktail cherry.
Upgrade to Premium
Premium accounts get complete recipes with ingredient measurements along with tools for scaling each cocktail, calculating the final volume with dilution, and a flavor visualizer that breaks down the drink’s composition of ingredients along with many more features.See the full feature list.
Featured on these Lists
What’s Up?Manhattan and its Riffs
