Rum & Bones

This one goes down super easy so take special care to drink many of them and then walk around like an intoxicated skeleton. The Averna and red fassionola play really nicely here, adding a complexity to an otherwise very simple drink. As always, you have to know your ingredients so reduce your demerara syrup in half if your fassionola makes this one too sweet.

Contains


Instructions

Add everything to tin. Flash blend or shake with crushed ice. Pour into a double old fashioned glass or tiki mug. Top with fresh crushed ice. Garnish with mint sprigs.

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