Boo Radley

Dating back to 1915 and first appearing in the book, Recipes for Mixed Drinks, we have a drink here based on the Manhattan that is a play on the classic Creole cocktail but might remind you more of the venerable Boulevardier. That’s a mouthful for sure, but it’s a good example of how cocktails borrow so much from one another, inspiring riff after riff until something almost completely new is formed.

Contains


Instructions

Stir all ingredients in a mixing glass with ice. Strain into a chilled coupe. Express and discard a lemon and an orange peel.

Upgrade to Premium

Premium accounts get complete recipes with ingredient measurements along with tools for scaling each cocktail, calculating the final volume with dilution, and a flavor visualizer that breaks down the drink’s composition of ingredients along with many more features.
See the full feature list.


Featured on these Lists

What’s Up?
Manhattan and its Riffs

Drinks with Similar Ingredients