Home alone with too many bottles
Between the Sheets
This sexy little drink was likely born at Harry’s Bar in Paris sometime when Prohibition was in full swing.
It’s a new take on the Sidecar cocktail, introducing rum and cognac in place of brandy and letting go of the sugared rim.
This spec from Difford’s Guide is by far my favorite, as it’s been carefully balanced by Simon Difford.
The original is super tart and boozy. This version keeps the essence of the classic while making for a much better crafted cocktail.
Contains
Instructions
Shake all ingredients with ice and strain into a chilled martini glass and garnish with a lemon twist.
Upgrade to Premium
Premium accounts get complete recipes with ingredient measurements along with tools for scaling each cocktail, calculating the final volume with dilution, and a flavor visualizer that breaks down the drink’s composition of ingredients along with many more features.See the full feature list.
