Drink for a better tomorrow. Tonight ain’t bad either
Montego Bay
Coming from the 1940s, this cocktail has all the delicious telltale flavors of Don the Beachcomber with its grapefruit and allspice combo, pernod and honey.
While the recipe calls for shaking and serving it on crushed ice, I prefer this drink shaken over cubed ice and strained into a coupe.
Using a quality Jamaican rum really makes this one shine.
Contains
Instructions
Shake all ingredients with crushed ice until chilled and open pour into a sour glass or small coupe.
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