So many cocktails, but only one liver
Rebennack
This is riff of the De La Louisiane cocktail which seems to be an evolution of the Martinez.
This is a great cocktail; complex, strong with a sweet herbal note tying it all together.
There are a couple specs for this cocktail but this has been my favorite.
Some call it a “hotel cocktail,” meant to be served at room temperature made as a batch and carried in a flask.
I prefer it stirred and served over ice.
Contains
Instructions
Stir all ingredients in a mixing glass with ice. Strain into an old fashioned glass with a large rock of ice. Garnish with an orange peel.
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